Pop Up Restaurant – London – The Minotaur & PRET A DINER

October 12, 2011 § Leave a comment

Location: The Old vic Tunnels, London… Beneath Waterloo Station

Date: from 10 October until 25 October 2011

Lazarides Gallery are delighted to announce a groundbreaking collaboration with Kofler & Kompanie, who will be redefiningthe dining experience in the form of a Michelin Star pop-up restaurant, during their two-week residence in The Old Vic Tunnels.


During Frieze and London Restaurant Festival, the underground venue will transform into an alternative cultural space featuring a labyrinth gallery of cutting-edge artwork and film, offering a world-class restaurant and lounge-bar. There are also live DJ sets/performances from the likes of Booka Shade, James Lavelle and many more. 


Within the maze of artwork, KP Kofler, Founder and CEO of Germany’s most well known caterers, will bring together some of the best chefs in the world to demonstrate their technical expertise and unique form of creative cuisine. By refashioning one of the tunnels, KP Kofler will introduce PRET A DINER to the London stage for the very first time, with top Michelin-starred chefs Nuno Mendes (Viajante, London), Matthias Schmidt (Villa Merton, Frankfurt) and Juan Amador, (Amador, Mannheim).

A three course meal at PRET A DINER including entrance to the exhibition will be priced at £75. Bookings will be available at 7pm and 9pm.  To register visit www.theminotaur.co.uk

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Pop Up Restaurant – London – Ridley’s

September 20, 2011 § 2 Comments

Location: Ridley Road Market, Dalston, London

Date: Closing –  September 24th 2011 (hurry on down)

We stumbled upon this extraordinary London pop-up restaurant that is doubling up as a ‘temporary art intervention’ where dining is an experience comparable to theatre-going.

At Ridley’s, food is served on a mechanical pulley table that delivers meals from the ground floor kitchen to guests on the first level. They sit at a communal table with a gap in the middle and can peer down into the kitchen as the meal is prepared.

The two-storey outdoor eatery has been constructed where there was a void in the road. Designers, artists and architects from The Decorators and Atelier Chan Chancollaborated on the project.

A different guest chef is creating daily menus from market produce only. At lunchtime, guests are invited to bring their own produce in exchange for a meal. Dinner is £15 and guests leave with a £10 food shopping voucher for use at the market.

For reservations, e-mail: Ridleys@the-decorators.net

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